Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, my veggie burger 💜. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Veggie Burger 💜 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Veggie Burger 💜 is something that I have loved my entire life. They’re fine and they look wonderful.

To make the veggie burgers, first drain, rinse, and mash the beans either by hand or in a food processor, depending on desired burger texture. This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling.

To begin with this particular recipe, we must prepare a few components. You can cook my veggie burger 💜 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Veggie Burger 💜:

1. Take 1/4 cup Flour
2. Take 1/4 cup Oats
3. Prepare 2 tbls chic peas
4. Make ready 1 tbls Red kidney beans
5. Make ready 1 tbls chopped onion
6. Prepare 1 handful spinach boil with veg
7. Get Some sweet peppers
8. Make ready 1/4 tsp Garlic salt
9. Prepare 2 slices mozarella soft cheese
10. Make ready 1 tsp sweet Chilli sauce
11. Take 1 Brioch Bun

Homemade veggie burgers are fun to make and there are many great recipes to explore. And, while store-bought veggie burgers are convenient and generally taste good, they are pricey, so making them at home can definitely save money. However, many people find that their veggie burgers fall apart in the pan or on the grill. I don't just plop them on a bun, throw some organic ketchup on top and call it a day.

Steps to make My Veggie Burger 💜:

1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.

I enjoy my veggie burgers the way Jennifer Aniston enjoys jeans, I match them with everything. Making homemade veggie burgers is a tricky business. It's not nearly as straightforward as forming a meat patty and tossing it on the grill; there are a few extra things you need to consider. Forget one or two key steps, and that burger will turn into a crumbly mess the second you bite into it. Here are five mistakes to avoid when making veggie burgers.

So that’s going to wrap this up with this special food my veggie burger 💜 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!