Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli-quorn-charlie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Hey everyone, This is a quick and easy veggie recipe which you can freeze.

Chilli-Quorn-Charlie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilli-Quorn-Charlie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli-quorn-charlie using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli-Quorn-Charlie:

1. Take 300 g Quorn mince
2. Prepare 2 tbsp oil
3. Get 1 medium red onion
4. Make ready 1 red chilli
5. Make ready 1 red pepper
6. Get 4 cloves garlic
7. Take 2 tsp smoked paprika
8. Get 2 tsp cumin
9. Prepare 3 tsp ground coriander
10. Get 1 tsp Chipotle chilli flakes
11. Take 1 tbsp tomato puree
12. Take 400 g can chopped tomatoes
13. Prepare 500 g can passata
14. Get 250 ml vegetable stock
15. Get 400 g can kidney beans
16. Get 400 g can borlotti beans
17. Make ready 1 tbsp honey
18. Make ready 1 tbsp Worcester sauce
19. Prepare Salt and pepper
20. Make ready Boiled rice
21. Get Tortilla chips
22. Get Grated cheese

A rich spicy chilli utilising Quorn mince instead of beef! For those meat-eaters out there replace the Quorn mince with beef and add a beef stock cube instead of the vegetable one. Create this delicious quorn chilli recipe ahead to save time and money and eat healthier. Search UK Chilli Queen on YouTube to see me in action!

Steps to make Chilli-Quorn-Charlie:

1. Finely chop the onion and add to a large pan with the oil. Cook on a low heat for 5-8 mins until soft
2. Finely dice the red pepper, red chilli and crush the garlic. Turn the heat up to medium and add to the pan, for a few minutes until softened.
3. Add the spices and stir for 2 mins until aromatic
4. Add the tomatoes, passata, puree and stock. Stir and let simmer for 8 mins.
5. Add the drained beans, quorn, honey and Worcester sauce. Stir and simmer for 10 mins. Or leave on a low heat until ready.
6. Add salt, pepper and more Worcester sauce to taste. Serve with boiled rice, tortilla chips and grated cheese.

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