Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hey GOODIES Jerk Pork Recipe - Jerk Seasoning on Pork with a Jerk PINEAPPLE Glaze When I think of Jerk, I think of the Caribbean. The rich jerk-spiced pork is perfectly complemented by the fresh, tanginess of the pineapple salsa making this a knock-out dish. For this recipe and much more brilliant inspiration visit Tesco Real Food online today!

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Take pork fillet
2. Get jerk seasoning
3. Take jerk sauce
4. Make ready rice
5. Prepare chicken stock
6. Make ready coconut milk
7. Make ready red kidney beans
8. Take season all
9. Prepare baby tomatoes
10. Get a pineapple
11. Make ready coriander
12. Prepare red chilli
13. Make ready lime juice
14. Make ready Salt and pepper
15. Get spring onions

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Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Rinse the rice and then simmer with chicken stock and coconut milk
2. Chop the spring onion stems retaining the stalks for later
3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
4. Rub the fillet in the jerk seasoning
5. Chop the spring onion stems
6. Chop the tomatoes and chilli
7. Dice the pineapple
8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
10. Heat some oil in a hot pan and sear the pork fillet on all sides
11. Once seared pour on the jerk sauce
12. Then add half a cup of water
13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
14. Remove the pork and leave to rest for 5 mins
15. Serve and enjoy! 🇯🇲☀️

Mix together the pork, jerk seasoning, allspice, chilli sauce, if using, lime zest and juice, and some seasoning. Serve skewers with the beans and rice, extra chilli. Massage into the pork and, if possible, leave to marinate in the fridge overnight. Finely chop the charred spring onion and add to a serving bowl, along with the red pepper and pineapple. Traditional jerk recipes have you marinate the meat for a day or more.

So that is going to wrap this up for this special food jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!