Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked aubergine veggie chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked aubergine veggie chilli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked aubergine veggie chilli is something which I have loved my entire life.

This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings. Add the aubergine, both types of lentils, the kidney beans with the liquid from the can, soy sauce, tomatoes, chocolate, chilli powder, oregano and the.

To begin with this recipe, we have to prepare a few components. You can cook baked aubergine veggie chilli using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked aubergine veggie chilli:

1. Prepare red lentils
2. Make ready red onions (medium)
3. Take Green pepper
4. Take celery
5. Take chilli powder
6. Take garlic
7. Make ready X 400g can chopped tomatoes
8. Get X 400g can red kidney beans
9. Prepare vegetable stock
10. Get grated dark chocolate
11. Get dark soy sauce
12. Take carrots
13. Prepare Olive oil

Stir to combine, and then pour in the stock. A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine.

Instructions to make Baked aubergine veggie chilli:

1. Peel, slice and finely chop the onion, carrots, celery, pepper and garlic.
2. Slice the aubergine, drizzle with olive oil and bake in the oven for 30 mins until the aubergine is blackening around the edges. Remove from oven and chop into smaller pieces.
3. Heat the olive oil and gently sauté the vegetables until turning soft. Meanwhile if using dry lentils boil for 10 minutes until al dente.
4. Now add the drained kidney beans, chopped tomatoes, lentils and chilli powder to the pan with the vegetables. Feel free to add oregano or other mixed spice as you wish.
5. Add vegetable stock and soy sauce then turn to a low heat and simmer for up to 1 1/2 hours.
6. Serve with sour cream, guacamole and tortilla chips or with rice or a baked potato. Delicious!

Add the aubergine flesh and the lightly chopped walnuts to the tomato mixture and season generously with salt and pepper. Place the mixture in the aubergine skins (if making in advance, you can refrigerate the aubergines at this stage). Good veggie chili is so darn good that you won't even notice there's no meat in it! This pot of goodness is chock full of all the good things in life • With corn or flour tortillas • With corn chips or tortilla chips, for dipping • With baked potatoes • On top of a plate of cheese. Our veggie Szechuan aubergine stir-fry is a version of yu xiang qie zi or fish flavoured aubergine, so called because the flavours are usually used with fish.

So that is going to wrap this up for this special food baked aubergine veggie chilli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!