Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate orange tarts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Orange Tarts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Orange Tarts is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chocolate orange tarts using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Orange Tarts:

1. Prepare For the base:
2. Make ready 200 g gluten free ginger nuts crushed
3. Get 100 g dairy free spread melted
4. Prepare For the filling:
5. Make ready 200 ml dairy free cream
6. Get 30 g caster sugar
7. Get 200 g dairy free dark chocolate
8. Take 20 g dairy free spread
9. Prepare 300 g can of manadarin oranges

Steps to make Chocolate Orange Tarts:

1. Preheat the oven to 180 oC - Grease a 6" flan case - Mix together the crushed biscuits and melted dairy free spread - Press into the tart tin base and around the edges to form a biscuit shell - Bake in the oven for 10 minutes then set aside to cool while you make the filling
2. Place the sugar and dairy free cream into a saucepan - Heat until just before it comes to the boil - Stir in the chocolate and dairy free spread - Pour into the biscuit cases and chill in the fridge for two hours
3. Top with the mandarin oranges just before serving

So that is going to wrap this up with this special food chocolate orange tarts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!