Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life.

Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Make ready olive oil
2. Take mushrooms, sliced (use your favourite ones)
3. Take garlic, peeled and crushed
4. Get large onion, peeled and chopped
5. Take medium carrots, washed, peeled and diced
6. Take celery, sliced
7. Get plain flour
8. Make ready vegetable stock
9. Get red wine
10. Get soy sauce
11. Prepare tomato puree
12. Take chopped parsley
13. Make ready red kidney beans
14. Prepare salt and freshly ground black pepper
15. Get For the mash
16. Get large potatoes, peeled and cut into chunks
17. Make ready medium carrots, peeled and cut into chunks
18. Make ready milk
19. Prepare butter
20. Get cheddar cheese, created
21. Take salt

Season to taste, then spoon it over the vegetable mixture. Add pumpkin, carrot, kumara and drained Wattie's Cannellini Beans. Pour over Wattie's Savoury Tomatoes and ½ can of water. Cook potatoes in lightly salted boiling water until tender.

Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

Mash potatoes and mix in butter and milk until. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Healthy, hearty and delicious vegetarian lentil cottage (or shepherds) pie with buttery garlic sweet potato mash. · Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie.

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