Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kadhai chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kadhai chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kadhai chicken is something that I’ve loved my entire life.

Kadhai Chicken is a recipe that will instantly make you feel like royalty because of its rich taste. It is a good way to treat your friends who crave recipes for chicken every day of the week. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef.

To begin with this particular recipe, we have to first prepare a few components. You can cook kadhai chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kadhai chicken:

1. Prepare Marination-
2. Take chicken
3. Take hung curd
4. Get vinegar
5. Get Salt and pepper
6. Make ready Prep-
7. Make ready large onions
8. Prepare tomatoes
9. Take vinegar
10. Make ready large onions
11. Make ready capsicum
12. Prepare chicken masala
13. Prepare ghee
14. Make ready Refined oil
15. Prepare fresh cream
16. Prepare Coriander leaves

Kadai Chicken is more of a drier curry where the spices really cling onto the chicken. Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum. Kadai Chicken is a very popular Chicken Dry dish that is made with rich tomato gravy and sauteed along. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants.

Steps to make Kadhai chicken:

1. Marination : Add the ingredients in a bowl and mix well. Salt and pepper to be added in quantities that will suffice for the whole dish
2. Pre-prep : Take the ingredients and dice it. Make a paste by using a grinder. Add vinegar to the paste
3. Prep : Dice the onions and capsicum into petals. Deep fry them in oil or in an air frier
4. To the oil used in the above step add the onion tomato paste and fry it well.
5. To the fried mixture add the chicken masala and add a cup of water to mix it well.
6. Add the chicken to the mix and fry it well. Add water to the gravy as per the thickness.
7. Once the chicken is done add the fried onions and capsicum and mix well till it is settled
8. Remove it to the serving bowl and add the cream and coriander for garnish

Kadai Chicken is a very popular Chicken Dry dish that is made with rich tomato gravy and sauteed along. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. Find kadai chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Kadhai chicken can be prepared in different ways.

So that’s going to wrap this up for this special food kadhai chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!