Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with meat balls (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Spaghetti with meat balls (vegan) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti with meat balls (vegan) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti with meat balls (vegan) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with meat balls (vegan):

1. Make ready Spaghetti half pack
2. Take 2 tbsp Butter
3. Make ready 1 tsp black pepper powder
4. Get as needed Oil for greasing the spaghetti
5. Prepare to taste Salt
6. Prepare 2 Chopped onion
7. Take As needed Crushed Garlic
8. Take 2 cups soya chunks
9. Take 1/2 cup chopped mixed vegetables (carrot beans capsicum peas mushroom)
10. Prepare 1 tsp Italian mixed herbs
11. Make ready 1 flax egg
12. Make ready 4-5 tomatoes
13. Prepare 1 tbsp red chilli flakes
14. Get 2 Tbsp bread crumbs or poha powder

When I get cold and want comfort food, Italian food is my first choice. Although most vegan spaghetti and meatballs ordered in a restaurant is fattening, easy vegan spaghetti and meatballs is guilt-free and truly fabulous. Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. This vegan spaghetti & meatball dish is the perfect comfort food.

Steps to make Spaghetti with meat balls (vegan):

1. Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
2. Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
3. Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
4. Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
5. Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
6. Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
7. Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
8. Toast it in a kadhai with onion garlic butter and pepper
9. For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
10. Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
11. Plate it all as per your wish and serve hot

Not only is it healthy and delicious, but the meatballs can also be frozen and kept on hand to serve any time you like. I used to love meatballs with marinara whether they were served on an Italian Sub or even better with a plate of pasta. Place the oats in a bowl and cover with the boiling water. Meanwhile, wash and dry the red potatoes, leaving the skin on. Combine the vegan ground meat along with remaining meatball ingredients in a medium sized bowl.

So that is going to wrap it up with this exceptional food spaghetti with meat balls (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!