Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, super easy vegan potato skillet❤. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Super Easy Vegan Potato Skillet❤ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Super Easy Vegan Potato Skillet❤ is something which I’ve loved my whole life. They’re nice and they look fantastic.

Here's why you'll love this easy potato skillet breakfast. Russet and red potatoes are paired with plant based protein, vegetables and healthy fats to give you a well-rounded, nutrient-dense breakfast. This recipe uses inexpensive ingredients, making it great for those on a budget.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super easy vegan potato skillet❤ using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Vegan Potato Skillet❤:

1. Take 2 large potatoes
2. Prepare 2 medium tomatoes
3. Prepare 1 small onion
4. Prepare to taste Salt and pepper
5. Get Curry
6. Take (Any other vegetable of your choice)
7. Prepare 1/2 cup vegetable oil (I used canola)

Add your diced onions, tomatoes and other vegetables. Vegan Breakfast Skillet Potatoes are tender and moist on inside but golden and crisp on the outside. They have just the right amount of seasoning with onion powder, garlic powder, and paprika. They are delicious served with Easy Tofu Scramble , Gluten-Free Vegan Sausage , Vegan Banana Oatmeal Pancakes.

Instructions to make Super Easy Vegan Potato Skillet❤:

1. Peel, wash and dice your sweet or Irish potatoes
2. Peel, wash and dice your vegetables
3. Prepare a flat pan (preferably a non stick pan) and pour in your vegetable oil
4. Fry your potatoes till very light golden (but not crunchy yet)
5. Add your diced onions, tomatoes and other vegetables
6. Add salt and pepper to taste
7. Serve!❤

Heat oil in a skillet and saute onion, red pepper until tender. You don't need to peel the potatoes if you don't want to, especially if you use organic potatoes. Vegan food often has a reputation of being overly complicated. With lots of beans, legumes, and grains, it's easy to form a (false) understanding that eating vegan is time-consuming and complicated. Weeknight dinners can be a total slog—so we want something that's quick, easy and requires minimal cleanup.

So that’s going to wrap it up with this exceptional food super easy vegan potato skillet❤ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!