Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican chocolate chilli cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chocolate Chilli Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mexican Chocolate Chilli Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Chocolate Chilli Cakes:

1. Take 75 g dairy free chocolate
2. Prepare 70 ml dairy free milk
3. Get 1/2 teaspoon dried chilli flakes
4. Get 120 g gluten free self raising flour
5. Take 60 g caster sugar
6. Prepare 65 ml vegetable oil
7. Get 1 egg

Instructions to make Mexican Chocolate Chilli Cakes:

1. Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
2. Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
3. Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes

So that’s going to wrap this up for this special food mexican chocolate chilli cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!