Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef in oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef In Oyster Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef In Oyster Sauce is something that I have loved my whole life.

DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Return the beef to the pan along with the combined sauces. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil.

To get started with this recipe, we must first prepare a few components. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef In Oyster Sauce:

1. Make ready thin beef frying steaks, sliced into long thin strips,
2. Get green bell peppers, chopped into bite sized pieces,
3. Make ready onion, chopped into chunks,
4. Make ready premium oyster sauce (I used Lee Kum Lee),
5. Make ready light soy sauce,
6. Take thumb sized piece of fresh ginger, finely chopped,
7. Take garlic, finely sliced,
8. Prepare granulated stevia sweetener OR 1 tsp sugar,
9. Get salt,
10. Take fish sauce,
11. Prepare Around 250-300ml water,
12. Prepare Spray cooking oil such as sunflower/vegetable
13. Take To prep the beef:
14. Take cornflour,
15. Get cold water
16. Take Serving Suggestions:
17. Make ready Jasmine sticky / boiled white rice
18. Take Egg noodles / chow mein

For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy sauce. When Beef in Oyster Sauce is served as part of a meal, it is generally as a side dish. Because the dish is served with many vegetables, it is consumed as Unlike most Thai dishes which are stir fried, Beef in Oyster sauce is cooked at a medium heat for a longer period.

Steps to make Beef In Oyster Sauce:

1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

When Beef in Oyster Sauce is served as part of a meal, it is generally as a side dish. Because the dish is served with many vegetables, it is consumed as Unlike most Thai dishes which are stir fried, Beef in Oyster sauce is cooked at a medium heat for a longer period. Thai food tends to be cooked quickly. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin. Slice it thinly, and put the pieces into a bowl.

So that’s going to wrap this up with this special food beef in oyster sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!