Recipe of Super Quick Homemade Bao Buns

Bao Buns
Bao Buns

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bao buns. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bao Buns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bao Buns is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bao buns using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bao Buns:
  1. Take Prep time 3 hrs
  2. Get Cook time 12-15 mnts
  3. Take Yields
  4. Get Dough:
  5. Get flour
  6. Make ready cornflour
  7. Make ready sugar
  8. Make ready instant yeast
  9. Get baking powder
  10. Take vegetable oil
  11. Prepare warm water
  12. Prepare Chicken:
  13. Take chicken breast cut into thin strips
  14. Prepare chilli flakes
  15. Get grated garlic
  16. Take lemon juice
  17. Get cumin powder
  18. Take oyster sauce
  19. Prepare hoisin sauce
  20. Take black pepper
  21. Get salt
  22. Take oil
  23. Make ready Filling:
  24. Take Sesame seeds
  25. Make ready cabbage shredded
  26. Get cucumber cut into fine julian
  27. Take fresh coriander
  28. Make ready Chopped pickled carrots
  29. Get Roasted crushed peanuts
Steps to make Bao Buns:
  1. Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
  2. Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
  3. Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
  4. In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
  5. To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.

So that’s going to wrap it up with this special food bao buns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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