Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel apple crumble. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Apple Crumble is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Caramel Apple Crumble is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Crumble:

1. Take For the fruit:
2. Take 300 g apples peeled, cored and diced
3. Take 3 tablespoons dairy free caramel sauce
4. Get For the topping:
5. Prepare 6 tablespoons gluten free flour
6. Make ready 40 g gluten free oats
7. Prepare 2 tablespoons brown sugar
8. Take 40 g dairy free spread
9. Get 1 teaspoon cinnamon

Instructions to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
2. Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
3. Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream

So that is going to wrap this up for this special food caramel apple crumble recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!