Recipe of Favorite Hot & Sour Soup

Hot & Sour Soup
Hot & Sour Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot & sour soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Hot & Sour Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot & Sour Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook hot & sour soup using 22 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hot & Sour Soup:
  1. Take Prep time 20 mnts
  2. Get Cook time 20 mnts
  3. Get Total time 40 mnts
  4. Get Chicken Stock
  5. Prepare chicken breasts boiled and shredded
  6. Take red chilli flakes
  7. Prepare dark soy sauce
  8. Prepare light soy sauce
  9. Take grated ginger
  10. Prepare black pepper
  11. Get sriracha sauce
  12. Take paprika powder
  13. Get sesame oil
  14. Make ready sugar
  15. Make ready vinegar
  16. Make ready carrot cut into julian
  17. Get cabbage shredded
  18. Prepare mushrooms
  19. Make ready cornflour (Make slurry)
  20. Prepare Salt
  21. Get Spring Onion finely chopped
  22. Get eggs beaten

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Steps to make Hot & Sour Soup:
  1. Prepare all the ingredients to shorten your cooking time. In a pot add the chicken stock, red chilli flakes, paprika, vinegar, soy sauces, sriracha sauce, sesame oil, black pepper, salt, sugar, ginger and bring it to a boil. Now lower the heat and add chicken, mushrooms and cover and cook for 10 minutes. Lower the heat and add the vegetables.
  2. Now add the cornflour slurry by continuously stirring it to avoid any lumps. Work quickly as to avoid over cooking the veggies. Now add the beaten eggs from a little higher than the pot into a thin stream and stir after for the eggs to cook and change colour. Turn off the flame and serve hot with crackers.

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