Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rajma/ kidney beans cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rajma/ Kidney beans cutlet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rajma/ Kidney beans cutlet is something which I’ve loved my entire life. They are nice and they look fantastic.

KidneyBeansCutletRecipe RajmaCutletRecipe RajmaTikki Healthy snack for kids (Raja cutlet). Rajma Tikki (cutlets) are delicious snack made with kidney beans, boiled potatoes, crushed bread, and spices. Make at home with step-by-step photo tutorial.

To begin with this particular recipe, we have to prepare a few components. You can cook rajma/ kidney beans cutlet using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rajma/ Kidney beans cutlet:

1. Get kidney beans
2. Take potatoes
3. Make ready onions (chopped)
4. Get red chilli powder
5. Take fennel powder
6. Prepare ginger garlic paste
7. Prepare coriander leaves (chopped)
8. Prepare salt
9. Make ready Oil for frying
10. Take For slurry and coating
11. Make ready maidha
12. Prepare Bread crumbs

This Rajma cutlet is one such experiment to give him beans, which become a big hit in home. Not only him even we like it. I took pictures and even gave this recipe for " Snegedhi " magazine but somehow I forgot to post it. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.

Instructions to make Rajma/ Kidney beans cutlet:

1. Soak rajma overnight. Pressure cook rajma for 5-6 whistles along with potatoes and salt. Drain the water. Peel the potatoes and mash.
2. In a blender coarsely grind rajma.
3. Heat oil in a pan, saute onions and fennel powder till translucent.
4. Add red chilli powder and turmeric powder after raw smell disappears add ginger garlic paste.
5. Add to rajma-potato mash and combine everything along with coriander leaves.
6. Make into round cutlets. Set aside.
7. Take maidha in a bowl add little water and make into thick paste.Dip in maidha slurry and bread crumbs.
8. Pan fry in tawa adding oil on the sides. Cook both side. You can also deep fry.
9. Serve hot with ketchup.

The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. A wide variety of kidney beans rajma options are available to you kidney beans rajma. High quality British Dark Red Kidney Bean. Rajma are popularly known as kidney beans.

So that’s going to wrap this up with this special food rajma/ kidney beans cutlet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!