Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple crumble cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Apple Crumble Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cheesecake:

1. Prepare For the base:
2. Make ready 100 g dairy free spread, melted
3. Prepare 200 g gluten free digestive biscuits, crushed
4. Make ready For the filling:
5. Prepare 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Make ready 450 g dairy free cream cheese
7. Make ready 200 g caster sugar
8. Prepare 1.5 tablespoons gluten free plain flour
9. Make ready 2 eggs, separated
10. Take 1 teaspoons ground cinnamon
11. Prepare 1/2 teaspoon mixed spice
12. Get For the topping:
13. Take 30 g gluten free plain flour
14. Make ready 25 g gluten free oats
15. Prepare 45 g brown sugar
16. Make ready 1 teaspoon ground cinnamon
17. Take 2 tablespoons dairy free spread

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

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