Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajma rice (kidney beans)(lunch platter). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rajma rice (kidney beans)(Lunch platter) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rajma rice (kidney beans)(Lunch platter) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Once the water dries out add boiled Rajma with water used in pressure cooker. These useful spices can be used to cook so many different meals! Rajma is comfort food at its best.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rajma rice (kidney beans)(lunch platter) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rajma rice (kidney beans)(Lunch platter):

1. Prepare Kidney beans
2. Prepare Onion
3. Take Tomato
4. Make ready Garlic flocks
5. Get Ginger
6. Make ready Kasoori methi
7. Make ready Coriander leaves
8. Get Green chilli
9. Prepare Cumin seeds
10. Get Salt
11. Take Turmeric powder
12. Make ready Red chilli powder
13. Make ready Garam masala
14. Make ready Bay leaves
15. Take Cloves
16. Prepare Cooking Oil
17. Take Water

Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. In the recipe post, I have cooked both kidney beans and rice in a pressure cooker, but you can also cook them in a pot. Details are given in the notes section of recipe card below. Rajmah Chawal, a red kidney bean curry served with rice, is a rustic, traditional Indian meal that is cooked in households all over India.

Steps to make Rajma rice (kidney beans)(Lunch platter):

1. Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle.
2. Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes.
3. Kidney beans are ready. Garnish it with coriander leaves.
4. Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals.

Originally a staple of the village kitchen, this is a simple, nutritious meal that is naturally gluten free, vegan and suited to people with allergies. The best Rajma (Kidney Beans) and Chawal (Rice) can be had at obscure dhabas alongside the highways all over North India where the truck drivers eat. Most Punjabi households will agree that rajma is definitely a staple comfort food. Try this Rajma recipe with rice, some raita or just plain yogurt. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.

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