Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this one we give it the Spanish touch with the delicious Serrano ham and a good olive oil (if you have extra virgin olive oil it would be perfect). In addition, the special touch is also given by a very easy to make sauce, for which you surely have all the necessary ingredients in your kitchen. Serve warm and enjoy your mushrooms with garlic and Serrano ham!

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Make ready 70 g butter
2. Take 4 slices thick-cut granary bread
3. Prepare 1 tsp Dijon mustard
4. Get 6 slices Serrano ham, in pieces
5. Get 1 tbsp vegetable oil
6. Make ready 1 red onion, cut into half-moons and thinly sliced
7. Take 2 cloves garlic, chopped
8. Prepare 1 red chili, with seeds, sliced
9. Take 4 chestnut mushrooms, sliced
10. Prepare 1 very little salt & pepper
11. Make ready 3 eggs
12. Prepare 300 ml milk
13. Prepare 75 g gruyère cheese, grated

Prepare the broth by combining all ingredients in a large pot and bring to a boil. Heat the olive oil in a large saucepan. It is most commonly sold in its green stage (it turns red and then yellow as it gets older). Basque eggs with ham, asparagus and peas. eggs, few slices of serrano ham or bacon, fresh green asparagus, peas, garlic cloves, olive oil, salt cookpad.spain.

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
9. Enjoy as it is or perhaps with a small salad accompaniment.

Enjoy a variety of spanish-inspired tapas including bacon wrapped dates, paella, parmesan fries, apple manchego salad and more. Then move on to entrees and end with a cheese platter. Heat the oil over medium heat in a large, heavy frying pan. Cook, stirring, until tender, about three minutes. Cook, stirring, until tender and juicy, about five minutes.

So that’s going to wrap this up for this exceptional food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!