Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something that I have loved my entire life. They’re fine and they look fantastic.

Also known as Palak Chicken, this Indian chicken curry recipe makes for a tasty and healthy lunch or dinner. The perfect combination of chicken, spinach, turmeric, garam masala, cilantro, chili, garlic, ginger, Greek yogurt, cumin, cardamom, cinnamon, a bay leaf, onion, tomatoes and olive oil. Saagwala Chicken recipe is one of the finest and healthiest of all the chicken recipes. Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. Take spinach (palak finely chopped)
2. Make ready fenugreek leaves (methi finely chopped)
3. Take onions medium (sliced)
4. Prepare tblsp ginger & garlic paste
5. Get & 1/2 kg chicken
6. Get oil or ghee
7. Take tomatoes (chopped)
8. Prepare turmeric
9. Make ready &1/2 tsp red chilli powder
10. Take salt or to taste
11. Get & 1/2 tsp cumin seeds 3 sticks cinnamon
12. Prepare black cardamom 1 tsp black pepper corn
13. Take fresh coriander 4 green chilli
14. Make ready tblsp garam masala powder

It's a shadiyon wali chicken made with spinach in curry style. You can also serve this recipe on dawat or family get together. DOUGH: In a large bowl, combine the flour, sugar, salt, and yeast; whisk. Add the yogurt mixture to the whisked dry ingredients and mix using a dough whisk or with a fork.

Instructions to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
4. Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.

I have prepared my fresh onion-ginger-garlic tomato base, but you can use a pre-made bhuna masala too to make this recipe. For extra creamy palak chicken, swap cream with cashew cream or yogurt. Cashew cream will lend rich, velvety texture to the chicken. Serve palak chicken with boiled rice, tandoori roti, or naan. Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone tender.

So that’s going to wrap it up for this exceptional food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!