Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kung pao chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kung Pao Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kung Pao Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. Take Prep time 20 mints
2. Get Cooking time 10 mints
3. Prepare Total time 30 mints
4. Make ready Chicken Marinade:
5. Get boneless chicken cut into cubes
6. Get soy sauce
7. Make ready sesame oil
8. Get corn flour
9. Take black pepper
10. Make ready Gravy:
11. Take cornflour
12. Make ready light soy sauce
13. Get dark soy sauce
14. Get sesame oil
15. Prepare black pepper
16. Get sriracha sauce
17. Get water
18. Get honey
19. Take medium onion finely chopped
20. Get minced garlic
21. Make ready minced ginger
22. Make ready dried red chilies cut into halves and seeds removed
23. Prepare red capsicum cut into 1" cubes
24. Make ready green capsicum cut into 1" cubes
25. Prepare fried peanuts for garnish
26. Take finely chopped green onions for garnish

Instructions to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
2. Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!

So that is going to wrap this up with this special food kung pao chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!