Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut butter oatmeal chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Peanut Butter Oatmeal Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Take all purpose flour
2. Prepare oats
3. Take baking soda
4. Get salt
5. Prepare dairy free butter
6. Prepare brown sugar
7. Take white sugar
8. Make ready creamy peanut butter
9. Make ready plant-based milk
10. Make ready vanilla extract
11. Take dairy free chocolate chips
12. Take dairy free chocolate chunks

This is a recipe that my mom added to her repertoire of Completely Perfect Cookie Recipes later on, after she'd perfected Oatmeal Raisin and Chocolate Chip Cookies and Double Chocolate cookies. These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Here's everything that goes into these cookies Because the chewier an oatmeal cookie, the better! How to Make Peanut Butter Oatmeal Chocolate Chip Cookies.

Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

To make these cookies, you'll start out by. They're made with no butter, refined flour or sugar—but don't taste healthy at all! However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. Take oatmeal cookies to a whole new level by adding chocolate chips and creamy peanut butter. These chewy, sweet treats won't last long after you bake them.

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