Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I have loved my whole life. They’re nice and they look fantastic.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.

To get started with this particular recipe, we have to prepare a few components. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Take For the croutons
2. Prepare bread (I used a seedy sourdough)
3. Prepare drizzle of garlic oil (or oil and a little crushed garlic)
4. Get Rosemary
5. Take leek
6. Take red potatoes
7. Get smoked garlic
8. Get small red onion
9. Prepare small white onion
10. Make ready veg stock
11. Get vegan butter (optional - to enrich if you wish)
12. Get Optional oat or nut milk (if you prefer a creamy texture)
13. Take Salt and pepper

Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? Delicious and easy soup, but I did make some changes.

Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

I added a little garlic and a pinch of cayenne. I did not use cream or ham but added some. Season with salt and black pepper. Season with salt and black pepper. Serve soup topped with croutons and Gorgonzola.

So that’s going to wrap it up with this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!