Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I have loved my whole life.

So fine it makes you cry. See for yourself, and let us know what you think in the comments below. Health Benefits - Vegan Red Onion Soup.

To begin with this recipe, we must prepare a few ingredients. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

1. Prepare 6 medium red onions
2. Prepare 2 cloves garlic
3. Take 1 bay leaf
4. Get 1 sprig Thyme
5. Get 1 sprig Rosemary
6. Take 2 onion stock cubes
7. Prepare 1 slice seeded sourdough
8. Take 20 g Vegan blue cheese
9. Take 1 splash white wine
10. Get to taste Salt and pepper

Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Vegan French onion soup recipe made with flavorful caramelized onions. This healthy soup is easy to make and topped with the most delicious cheese baguette! Caramelized onions, red wine, and fresh thyme add lots of flavors.

Steps to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

The soup is topped with the most delicious plant-based cheese baguette! View top rated Vegan red onion soup recipes with ratings and reviews. Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don't overcrowd the pan or the onions won't brown. Onion soup is an excellent antidote to blustery, cold weather. Vegan French Onion Soup Ingredient Notes.

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