Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut butter and jam bread rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.

Peanut butter and jam bread rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peanut butter and jam bread rolls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut butter and jam bread rolls:

1. Get 6 slices white bread
2. Take 6 tspsn peanut butter
3. Take 6 tspns strawberry jam
4. Take 2 eggs
5. Get 1 tspn vanilla essence
6. Take 1 tablspn fresh whole milk
7. Make ready 1 tablspn butter
8. Make ready 2 tblspn sunflower oil

Roll, then slice into rounds with a serrated knife if desired. Extremely soft and fluffy Japanese milk bread rolls using water roux or tangzhong. They are delicious to eat simply like that or with your favourite spread. Of course you can also spread some peanut butter and jam or your favourite toppings.

Steps to make Peanut butter and jam bread rolls:

1. Combine eggs,vanilla and milk in a bowl. Whisk together until combined
2. Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
3. Melt butter in a pan and add oil to it.
4. Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown

I used creamy peanut butter and concord grape jelly and baked it on my bread machine's "basic" setting. It was VERY moist and hard to slice. It seemed burnt on the sides but the top and middle seemed a bit undercooked (the same problem as another reviewer - maybe we have the same bread. Roll each slice of bread flat with a rolling pin. Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.

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