Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my whole life.

Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Take Chayote
2. Take coconut milk
3. Prepare water
4. Prepare grind dried shrimp
5. Prepare Bay
6. Prepare Lime
7. Get lemongrass
8. Prepare sugar
9. Take Salt
10. Make ready Oil to saute
11. Make ready Grind the following
12. Get shallots
13. Get garlic
14. Make ready red chilli
15. Make ready candlenuts
16. Take Condiments
17. Take Rice cakes (cut to dice)
18. Take Boiled eggs
19. Take Shrimp crackers

Compressed rice cake or lontong with boiled egg and vegetables (chayote and yard long beans) cooked in coconut milk and spices. Lontong Sayur (Chayote in coconut soup with rice cake) One of breakfast options that is available in Indonesia #MyCookBook. lontong sayur chayote. See recipes for Lontong Sayur (Chayote in coconut soup with rice cake) too. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine.

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enriched with chicken or beef stock. Sometimes green stink bean is also mixed within sayur lodeh. Sayur lodeh - Indonesian vegetables stew in coconut milk. How do you cook sayur lodeh? Sayur lodeh is one of the easiest vegetable stew you can make.

So that’s going to wrap it up for this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!