Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Vodka (or not) Pasta Sauce - oil free & VEGAN. Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Make ready 7 c activated cashews
2. Get 1 tbsp dried thyme
3. Prepare 1 tbsp Himalayan salt
4. Prepare 7 handful =?g fresh basil leaves
5. Prepare In this new version of cookpad, I cannot save a recipe and
6. Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
7. Get So, I have to post it a bit unfinished and not perfect :(
8. Make ready 7 c peeled and already slow cooked tomatoes
9. Make ready Multiple dashes of pepper
10. Make ready Possibly
11. Take Depending on water content of slow cooked tomatoes
12. Make ready After blending you might have to add some c of hot water / broth
13. Get To achieve a smooth, but not overly thick sauce consistency
14. Make ready Optional
15. Take 1-2 Shot(s) of plain vodka
16. Get Pasta
17. Prepare 2 kg Penne (ca. 100g / person)
18. Make ready Decoration / Topping
19. Get Vegan parmigiana (my recipe)
20. Take Dash multicolored ground pepper
21. Make ready Thin strips of fresh basil

Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. Easy Vodka Sauce Pasta is a perfect dinner idea, whether it's Sunday dinner, holiday celebration, Valentine's Day dinner, or just a dinner for two. This amazing creamy vodka pasta dish will make you feel like you are in pasta heaven! And as a bonus won't have to travel to Italy to enjoy a really good.

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. Parsley for garnishing (Optional) Cashew Cream Sauce: This is completely dairy-free but the cashews give the feeling of having a cheesy, rich pasta sauce. Bring this vegan penne ala vodka to a potluck, make it for meal prep and serve it with chickpeas and roasted veggies, make it for the holidays too! Chewy, dense pasta tossed and coated with a silky, garlicky sauce that sticks to every pasta curve in all the right ways. Finished off with the basics - olive oil, salt, pepper, red pepper flakes - because sometimes (always) simple is best.

So that is going to wrap it up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!