Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Get 1 tbsp oil
2. Make ready 3 clove garlic, crushed
3. Take 250 grams chestnut mushrooms, sliced thickly
4. Prepare 1 small handful chopped parsley
5. Make ready 4 white fish fillets around 140g each
6. Get 50 grams grated cheese (coconut milk cheese in my profile)
7. Prepare 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)

Steps to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
2. Mix the parsley in then move this over to one side of the pan
3. Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
4. Preheat the grill/broiler to medium
5. Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
6. Serve with a nice salad and boiled potatoes

So that is going to wrap it up with this special food vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!