Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled tofu (eggs) on toast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crumble the tofu and fry it in the vegetable oil and butter until evenly cooked. Add the turmeric, herbs, and salt and pepper to taste. Serve on crispy wholemeal toast spread with butter.

Scrambled Tofu (eggs) on toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scrambled Tofu (eggs) on toast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Tofu (eggs) on toast:

1. Prepare pressed tofu
2. Prepare spring onions
3. Prepare turmeric
4. Prepare Salt and pepper
5. Prepare butter
6. Make ready Toast
7. Take Fresh parsley for decoration

Enter: scrambled tofu, the quick and easy alternative to scrambled eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the busiest weekdays. Tofu scramble with salsa photo by Harald Walker / Getty Images.

Instructions to make Scrambled Tofu (eggs) on toast:

1. Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
2. Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉

If you're short on time but want a hot breakfast, tofu scramble is always quicker than pancakes or even French toast, but this recipe is even quicker than most. Instead of chopping garlic and tomatoes to add to the scramble, this recipe just uses prepared store-bought salsa. Turn the heat off and allow the silken tofu scramble to sit for a couple of minutes. Add the nutritional yeast at this point if you plan to use it. It will melt into the mix, just give it one last stir.

So that’s going to wrap this up for this special food scrambled tofu (eggs) on toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!