Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mung bean cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. The Mung Bean Cake is said to be an ancient cake in China.

Mung bean cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mung bean cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mung bean cake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mung bean cake:

1. Prepare 250 gram split mung beans (mung ni chhadi daal)
2. Make ready 100 gram butter
3. Make ready 150 gram sugar
4. Prepare 50 gram vegetable oil
5. Make ready 3 tablespoon pink tea (Royal chai)

The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. Traditional Sesame Mung Bean Cake (古早味麻油绿豆糕） - Guai Shu Shu. INTRODUCTION In Singapore and Malaysia, we all know of a Chinese New Year cookies, lek tao Ko or mung bean. How this mung bean paste become a cake instead of a filling.

Instructions to make Mung bean cake:

1. Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.
3. Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.
5. Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. - Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.

As its name implies, this cake is made with a mung bean paste that is usually used as filling for many of the Asian. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. Importantly, mung beans are highly nutritional and provide many health benefits. In Korea, they are well known as a detoxifying food. Hope you add more mung beans and their sprouts to your diet this.

So that is going to wrap it up for this exceptional food mung bean cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!