Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy chocolate chip cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crunchy chocolate chip cookies is something that I have loved my entire life.

Try this heavenly recipe for buttery crunchy chocolate chip cookies. These cookies are puffy and crunchy rather than flat and gooey. They are only lightly sweet and can be varied easily.

To begin with this particular recipe, we have to prepare a few components. You can cook crunchy chocolate chip cookies using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy chocolate chip cookies:

1. Take 150 self raising flour
2. Take 100 g butter or margarine
3. Make ready 50 g caster sugar
4. Make ready pieces Chocolate chips or cooking chocolate

I used a blend of arrowroot and tapioca starches and I think it works. This chocolate chip cookie recipe turns out wonderfully crispy, crunchy cookies and are surprisingly a hit with everyone, even the chewy chocolate chip cookie lovers. The butter flavor really is apparent in these ones due to the lack of flavor that comes with white sugar, but that isn't a bad thing at all. Loaded with our Semi-Sweet Chocolate Mini Chips, these crunchy chocolate chip cookies will satisfy anyone's cookie craving.

Instructions to make Crunchy chocolate chip cookies:

1. Rub cold butter into flour to form a breadcrumb like texture.
2. Stir in sugar.
3. Add chocolate chips.
4. Refrigerate for 30 minutes or more. This makes the cookies easier to handle.
5. Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.
6. Pop into the oven 170C for 10-15 minutes until golden.
7. Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one Of course i love gooey-soft cookies. If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the. What makes a chocolate chip cookie chewy? So here's the deal: my goal with this post is to show you how to take a basic chocolate chip cookie recipe and give it the texture you prefer: light and crunchy; thin and crisp; or soft and chewy.

So that is going to wrap it up for this special food crunchy chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!