Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crushed peas and mints on toast 💚. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. A big thanks to April Bloomfield, chef at Spotted Pig, for her recipe that brings so much hope and promise.

Crushed peas and mints on toast 💚 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crushed peas and mints on toast 💚 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crushed peas and mints on toast 💚:

1. Get frozen peas
2. Get garlic grated
3. Get mint stems discarded & leaves finely chopped
4. Take lemon juice
5. Make ready extra virgin olive oil
6. Make ready Sea salt & freshly ground black pepper
7. Get frozen peas (quick blanched and drain) for top up
8. Take To serve
9. Get bread toasted (any preferred bread)
10. Make ready lemon zest
11. Take wedge of lemon
12. Prepare Optional Extra
13. Get sweet pea shoots or rocket salad
14. Make ready chilli flakes

Add the mint and olive oil to the peas and crush with a fork. Toast the bread and spoon the mixture on top. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or. Pretty peas, put this spring spread on toast.

Instructions to make Crushed peas and mints on toast 💚:

1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Sweet-pea toasts with feta; get the recipe, below. The velvety pea spread is generously slathered onto crusty whole-grain toast, then showered with more spring flavors: sliced radishes for a peppery crunch and flashes of red, scallion for a mellow onion-y. Toast the bread on both sides. Meanwhile, whisk the cider vinegar and rapeseed oil together to make a dressing and season with salt and pepper. Spread the broad-bean purée generously on the toasts and top with the red mullet.

So that’s going to wrap it up with this exceptional food crushed peas and mints on toast 💚 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!