Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, white chocolate chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. White Chocolate Chip Cookies is something that I’ve loved my entire life.

Chocolate cookies with white chocolate chips in them. These White Chocolate Chip Cookies come together quickly by creaming the butter and sugar. Because we are using softened butter and not melted butter, there is no need to chill the Filled to the brim with white chocolate chips and sprinkled with sea salt, these buttery cookies are soft and sweet.

To begin with this particular recipe, we must prepare a few components. You can cook white chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Chip Cookies:

1. Get 2/3 cup maida/All purpose flour
2. Prepare 1/8 cup cocoa powder
3. Prepare 1/2 tsp baking soda
4. Take 1/2 tsp baking powder
5. Get Pinch salt
6. Get 1/4 cup unsalted butter at room temp
7. Take 1/2 cup sugar powder
8. Make ready 1/8 cup milk
9. Make ready 1 tsp vanilla essence
10. Get 1/4 cup white chocolate chips

How to make Lemon White Chocolate Chip Cookies: Start with slightly cold butter. Take butter out of the refrigerator and let sit for several minutes. My favorite brands are Ghirardelli and Guittard. Bake on Silpat silicone baking sheets or parchment paper to keep.

Steps to make White Chocolate Chip Cookies:

1. Preheat oven to 180 degree C.
2. In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt.
3. In a big bowl, mix butter and sugar until combined and fluffy. Add milk and vanilla essence and combined properly.
4. Now add the dry ingredients to the wet ingredients and stirring to form dough. - Now add and mix chocolate chips in dough.
5. Divide in to 12 parts, make balls of dough and make sure they are all about same size. - If you like to be your cookies flatten on tops a little press on your finger and spread at all and if you like put some chocolate chips on top.
6. Space evenly on a baking sheet and bake in at preheated oven for 15 t0 17 minutes at 180 degree C. Remove from oven and allow to cool 5 minutes before transferring. - Once it completely cool you can eat and enjoy.

This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so prefer). I prefer using a brick of white chocolate and chopping it into chunks for a more rustic look, but white chocolate chips will do just fine. Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Crunchy pecans balance out the white chocolate chips' sweetness. These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing.

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