Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot cake is my husbands favorite cake, so I've had quite a few over the years. This cake blew all the rest out the water! DO NOT skip the buttermilk glaze, that stuff is like crack and is absolutely necessary.

My carrot cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My carrot cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My carrot cake:

1. Prepare vegetable oil
2. Prepare plain flour
3. Prepare self-raising flour
4. Get bicarbonate of soda
5. Take Demerara sugar
6. Make ready eggs
7. Prepare salt
8. Prepare medium size of carrots
9. Make ready sultanas
10. Make ready pecan nuts
11. Make ready soft cheese
12. Prepare double cream
13. Prepare icing sugar

I've adopted this tradition and make my own carrot birthday cake each year. I made the best ever carrot cake for thanksgiving, (Never made a carrot cake before) my husband sampled a piece last night, his comment was this is better than any cake my Mama ever made. and coming from a southern mama's boy that is about the highest compliment you can get. This carrot cake is hands-down the best carrot cake I have ever had. The cake is light and fluffy with a moist crumb that isn't dense or marshy.

Instructions to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
2. Bake it for one hour in cake mould which has been greased first.
3. Spread the frosting on top of the cake. Enjoy!

The carrot flavor is pronounced without being vegetal and the spices are perfectly balanced and provide a nice warmth. This is my favorite recipe for carrot cake! One of our most popular recipes! Just read all the rave reviews! Jump to the Easy Carrot Cake Recipe or watch our quick recipe video below to see how we make it.

So that’s going to wrap this up with this exceptional food my carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!