Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish and shrimp potpie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish and Shrimp Potpie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish and Shrimp Potpie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fish and shrimp potpie using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish and Shrimp Potpie:

1. Take 1/4 onion, chopped
2. Take 1/2 carrot, chopped
3. Prepare 1/2 stalk celery, chopped
4. Prepare 1 garlic clove, finely chopped
5. Get 1 ear of corn
6. Get 3 little red potatoes, diced
7. Prepare 1/4 cup frozen peas
8. Get 1 tilapia fillet
9. Take 1/2 dozen shrimp, raw peeled and deviened
10. Get 1 tbsp thyme
11. Get 1 tbsp olive oil
12. Make ready salt and pepper
13. Take 1/4 tsp paprika
14. Take 1/4 tsp crushed red pepper
15. Take 1/4 tsp dried herbs mix
16. Prepare White sauce
17. Prepare 2 tbsp butter
18. Get 2 tbsp flour
19. Take 1 cup milk
20. Take salt and pepper

Instructions to make Fish and Shrimp Potpie:

1. Chop up your carrot, celery, onion, garlic, and potatoes.
2. Cook your ear of corn in boiling water with a bit of butter. Remove and let cool when cooked and reserve the water. When cool, slice corn off the cob.
3. Cook the potatoes in the same water until slightly tender, not completely cooked through. Remove and reserve the water.
4. Make your sauce. Add the butter to the sauce pan on med-low and cook until melted. Add the flour and stir continuously until a paste forms. Slowly add the milk in portions at a time making sure to whisk out any clumps. Continue to stir until smooth and milk is just about at a boil. It should be thickened up a bit by now. Salt and pepper to taste. (note: if doubling the recipe, keep the butter and flour ratio 1:1 and add about a cup and a half of milk. Add more as needed). This is a great classic white sauce that can be used in any number of ways.
5. In a saute pan, heat up olive oil and cook the onion, celery, and carrots. When onion is translucent, add in the garlic and thyme and cook another minute or so.
6. Add the tilapia fillet to the mix and cook for a couple minutes on each side. It should be at med-low heat so it's not fully or overcooked.
7. Add the shrimp to the mix and cook a couple minutes on each side until slightly pink.
8. Now add the corn, potatoes, peas, sauce, dried herbs, paprika, crushed red pepper, and salt and pepper to taste. Give everything a good mix. This fish should start flaking into chunks which is great!
9. Partially cover and simmer together for about 10 minutes, stirring frequently making sure nothing sticks to the bottom. You may need to add some of the corn/potato broth to thin it out a bit. You want it to be thin enough so it's not sticking and is slightly bubbly, but not too thin so that it looses it's stew-like texture. If you can't resist a good biscuit on the side, go for it! So tasty it doesn't even need it though. :)

So that is going to wrap it up with this special food fish and shrimp potpie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!