Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Peanut Butter Cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peanut Butter Cheesecake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:

1. Prepare For the base:
2. Prepare 200 g gluten free digestive biscuits crushed
3. Take 100 g dairy free spread melted
4. Take For the middle layer:
5. Get 225 g dairy free cream cheese
6. Get 110 g icing sugar
7. Make ready 180 g dairy free whipping cream
8. Make ready 190 g smooth peanut butter
9. Prepare For the topping:
10. Take 120 g dairy free whipping cream
11. Take 1 tbsp dairy free dark chocolate chopped

Really, I can't go any further without warning you. Chocolate Peanut Butter Cheesecake makes you feel like a child again, eating your favorite candy bar - yes your candy bar. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe.

Instructions to make Peanut Butter Cheesecake:

1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

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