Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried diced haddock in a sweet-savory sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Diced Haddock in a Sweet-Savory Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Make ready Fresh haddock
2. Prepare Katakuriko
3. Make ready ☆Sugar
4. Make ready ☆Mirin
5. Prepare ☆Sake
6. Take ☆Soy sauce
7. Make ready White sesame seeds
8. Prepare Vegetable oil (for deep-frying)
9. Prepare Salt (for haddock pre-prep)

Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
2. Fry Step 1 in 170℃ oil.
3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
4. Transfer to a serving plate, top with white sesame, and it's complete.

So that’s going to wrap it up for this exceptional food fried diced haddock in a sweet-savory sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!