Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy spinach eggy bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Delicious eggy bread with crispy bacon and chilli spiked tomatoes make a terrific breakfast or weekend brunch option. The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast.

Spicy Spinach Eggy Bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Spinach Eggy Bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Spinach Eggy Bread:

1. Make ready Bag spinach / 3 cubes frozen spinach
2. Get 6 eggs
3. Make ready 8 thick slices fluffy bread
4. Prepare 1 tsp curry powder
5. Get 1 tsp tumeric
6. Prepare 1 tsp chilli flakes
7. Make ready 1/2 tsp cumin
8. Get 40 g butter

Apple Pie Baked French Toast Casserole Yummly. Searching for a twist on breakfast? Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast.

Instructions to make Spicy Spinach Eggy Bread:

1. Prepare 8 thick slices of fluffy bread.
2. Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
3. Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
4. Combine the spinach, spices and eggs and mix well.
5. Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
6. Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
7. Flip over once slightly browned on the other side.
8. Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
9. Serve with all the condiments in the world!

It can be served alone or with bread, chapati or even as a side in an Indian meal. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! Red pepper flakes: They don't make the eggs very spicy. They mostly add an interesting layer of flavor.

So that’s going to wrap it up with this exceptional food spicy spinach eggy bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!