Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dried tomato and black olive moist bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Mix all ingredients, apart from the olives and tomatoes, in a large bowl. Take care not to put the yeast in direct contact with the salt when they are first added to the bowl.

Dried Tomato and Black Olive Moist Bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dried Tomato and Black Olive Moist Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dried Tomato and Black Olive Moist Bread:

1. Get 150 ml milk
2. Get 1 tablespoon olive oil
3. Take 1 egg yolk
4. Make ready 6 g dry yeast
5. Prepare 3 tablespoon sugar
6. Make ready 1/2 teaspoon salt
7. Take 50 g almond flour
8. Take 250 g bread flour
9. Take 10 dried tomato
10. Take 10 black olives
11. Make ready pepper
12. Make ready 30-40 g butter

Characteristic of this bread: The texture is moist with a hard crust and very mild tangy taste. Usually sourdough starter provides an aromatic flavour to the bread and with addition of sun dried and olive, the bread. This sun-dried tomato and olive bread makes a great side for any weeknight pasta entrée. MORE+ LESS Place dough on lightly floured surface.

Steps to make Dried Tomato and Black Olive Moist Bread:

1. Ingredients: warm milk and mix dry yeast and liquid ingredients.
2. Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
3. Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
4. Fold dough and rest for an hour.
5. Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
6. So nice enjoy 😉

In a large bowl, whisk eggs to combine yolks and whites. Use a large spoon to stir in sour cream, sun-dried tomatoes, olives, basil, reserved oil and pepper. Sprinkle each dough rectangle evenly with dried tomatoes with herbs in oil and sliced black olives. Black olives - I love the contrast of black olives and red tomatoes in this bread. And yet, you can use any color olives you like for this recipe.

So that is going to wrap this up with this special food dried tomato and black olive moist bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!