Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed sweet potato cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

FREE WATCH COOKING CLASSES VIDEO!!!! 免费观看双语解说(马来西亚美食烹饪课程) Malaysian Cuisines Easy Way "Step By Step" Learn To Cook Bilingual Language: Chinese & English. Dont forget Like, share & Subcribe channel, your subscribe is my motivation. Hope you are enjoy this video and this Steam Purple.

Steamed Sweet Potato Cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Sweet Potato Cakes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed sweet potato cakes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sweet Potato Cakes:

1. Prepare 1 Sweet Potato *about 500g
2. Take 1/4 teaspoon Salt
3. Take 1/4 Caster Sugar *add more if you like sweeter flavour
4. Make ready 1 cup Self-Raising Flour
5. Get Water OR Milk
6. Get *Note: You may wish to add some spices or/and dried fruit

I have finally found the perfect recipe of my favourite kuih. (clap clap clap!) Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick.

Steps to make Steamed Sweet Potato Cakes:

1. Peel skin Sweet Potato and cut into about 1cm cubes. Place in a bowl, add Salt and Sugar, mix well, and set aside for 15 to 20 minutes. Plenty of liquid will come out.
2. Add Self-Raising Flour and mix well. Most likely you would need to add some Water OR Milk to make the batter soft enough to combine with Sweet Potato pieces. *Note: Do not make it too runny.
3. Place a heaped large tablespoonful of the mixture on a piece of baking paper (size 10 x 10cm). Repeat with the remaining mixture. *Note: Alternatively you can use cupcake cases, but non-stick paper is preferred.
4. Pour hot water into a steamer pot and bring to the boil over high heat. Place the cake mixture on paper into steamer, cover with lid and cook for 10 minutes. Repeat with the remaining cakes.
5. Enjoy warm or cold.
6. *Oven Method: If you prefer, you can bake them in the oven at 180℃ for 20 to 30 minutes. You can use ramekins or baking cups. You may wish to add some Butter to the mixture.

Add sifted flour mixture, evaporated milk and mashed. Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. The food world has a serious love affair going on with sweet potatoes. And why not, they're delicious and healthy and everything you want a super food to be. These vegan potato cakes (which look similar to "arepas") are stuffed with mushrooms, veggies, and vegan cheese.

So that is going to wrap this up with this exceptional food steamed sweet potato cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!