Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato cakes with cheese and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato cakes with cheese and mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato cakes with cheese and mushrooms is something that I’ve loved my entire life.

Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony mushroom masala mixture. These mushroom stuffed potato cakes would make an. Potato cakes are perfect for summer, fall or winter lunch.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato cakes with cheese and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes with cheese and mushrooms:

1. Take For the potato cakes
2. Take 1 kg potatoes
3. Take 200 g plain white flour
4. Prepare 100 g grated Parmesan
5. Prepare 1 egg
6. Prepare For the filling
7. Make ready 1 box mushrooms
8. Make ready Cheese (anything that melts)

To serve, cut each potato cake in half and sprinkle with scallions. Also sprinkle the mushroom layer with a small amount of grated cheese and chopped garlic , which will give the cake a spicy flavor. Repeat the same steps for all potato mix you've got. Oh nice website, I like your recipe as well!

Instructions to make Potato cakes with cheese and mushrooms:

1. Start by boiling the potatoes until you can poke them with a fork without any resistance (should take about 15/20 min). I peeled and cut mine before boiling but you can also just boil them and peal them afterwards.
2. In the meantime cut and cook the mushrooms in a pan with some butter, salt and pepper. When they are done put into a bowl and add the cheese chopped into thin pieces
3. In a bowl mash the potatoes with a mashed or a fork, add the egg, cheese, salt and flour until you can mix it with your hands into a bowl that is not too sticky
4. Roll out the potato base with a rolling pin until it’s about 1cm high and cut it into circles (I used a pint glass).
5. Take a circle, fill it with the mushroom and cheese and close with another circle. Like a ravioli
6. In a pan heat some butter on medium heat, cook the potato cakes about 5 min on each side until golden. Serve hot!

It might also work with fresh cheese (instead of mozzarella) like for fresh cheese and potato dumplings. A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. I served it with a salad - and will make again sometime. It would probably be great with a bit of cheese on top - but I was looking for healthy and low fat. For the potato cakes, when the potato cakes have chilled and set, remove them from the fridge and dredge in the flour.

So that’s going to wrap it up for this exceptional food potato cakes with cheese and mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!