Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan tree biscuits with pistachio crumb 🌱🌲. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook vegan tree biscuits with pistachio crumb 🌱🌲 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Tree biscuits with pistachio crumb 🌱🌲:

1. Prepare vegan butter
2. Get plain flour
3. Get coconut sugar
4. Make ready pistachios
5. Make ready hot water
6. Prepare further teaspoon coconut sugar
7. Get tree 🌲 cutter

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Instructions to make Vegan Tree biscuits with pistachio crumb 🌱🌲:

1. Cream the butter and sugar together, sift the flour and bring together to form a ball. Refrigerate for 15 minutes.
2. Crush the pistachios in a pestle and mortar.
3. Gently roll your shortbread pastry and use your cutter to make tree shapes. Back in the oven at 180c for 18 minutes or until golden. This may vary depending on your brand if vegan butter.
4. Mix 1 teaspoon of hot water and a tablespoon of sugar and stir until dissolved. Brush your biscuits very lightly to give a sticky coating and sprinkle with pistachios.

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