Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju). Oh this is so so so yummy! Fermented cassava can be found easily in Indonesia/asian market.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Make ready fermented cassava (tape singkong)
2. Make ready thick coconut milk (i used “Kara” brand)
3. Get white sugar
4. Prepare large eggs
5. Take emulsifier
6. Get cake flour (sift the flour)
7. Take butter, melted
8. Take Buttercream
9. Get Shredded cheddar cheese (i used kraft)

Food Corner Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Oh this is so so so yummy! Fermented cassava can be found easily in Indonesia/asian market. It has a special unique taste, and it is a good match with cheese. Smash fermented cassava with a fork, and mix with condensed milk in a bowl.

Steps to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

With the mixer on the lowest speed or with a wooden spoon, add fermented cassava into the egg mixture slowly until. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Oh this is so so so yummy! Fermented cassava can be found easily in Indonesia/asian market. It has a special unique taste, and it is a good match with cheese. Original recipe in indonesian: Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Oh this is so so so yummy!

So that’s going to wrap it up with this exceptional food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!