Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Rolls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. Make ready ○Strong (bread) flour
2. Prepare ○Sugar
3. Take ○Salt
4. Prepare ○Skim milk
5. Get ○Cardamom (powdered)
6. Make ready ○Dry yeast
7. Get ○Lukewarm water
8. Take ○Prep water
9. Take Water
10. Take Egg
11. Take ○Unsalted butter
12. Get [Filling]
13. Prepare Cinnamon
14. Prepare Granulated sugar
15. Prepare Butter (softened)
16. Get [Topping]
17. Make ready Nib sugar

Instructions to make Cinnamon Rolls:

1. Sprinkle the yeast into room temperature water and let it proof.
2. Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
3. Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
4. Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
5. Roll each piece to 20 x 25 cm.
6. Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
7. Roll it up from the bottom, and tightly close the seam.
8. Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
9. Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
10. Place on a pan and let rise for 20 minutes.
11. Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
12. Bake at 180°C in the oven for about 12 minutes, and it is done.

So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!