Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast pesto flatbreads. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Pesto Flatbreads is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Breakfast Pesto Flatbreads is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Get 2 gluten free flatbreads or pitta breads
2. Take 2 tsps dairy free pesto (see recipe)
3. Make ready 2 eggs
4. Make ready handful rocket
5. Make ready 8 cherry tomatoes halved
6. Get 2 tbsps dairy free cheese shavings
7. Take salt and pepper for seasoning

Instructions to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
2. Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
3. Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

So that is going to wrap this up with this exceptional food breakfast pesto flatbreads recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!