Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven roasted root vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This roasted root vegetable soup is perfect for the winter! Divide the root vegetables evenly on two large baking sheets. Roasted Root Vegetable Soup with butternut squash, sweet potatoes, parsnips & carrots!

Oven roasted root vegetable soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oven roasted root vegetable soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven roasted root vegetable soup:

1. Take 200 g washed carrots
2. Take 200 g washed leek
3. Prepare 200 g swede or sweet potato
4. Prepare 2-3 celery stalks
5. Prepare 2 beetroot(optional)
6. Make ready Small piece ginger (optional)
7. Prepare 1 red chilli (optional)
8. Make ready 3 bay leaves
9. Get 1.5 litres vegetable stock
10. Make ready to taste Salt and pepper

Root vegetables are magnificent (and in season) this time of year, which is why I enjoy roasting a few varietals together. You can srsly use any root vegetable in this application. We used this the week after Christmas with chicken. Roasted root vegetables with olive oil, salt and pepper are a perfect, healthy side dish to serve alongside winter meals!

Instructions to make Oven roasted root vegetable soup:

1. Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
2. Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
3. After 3 hours remove from the oven and cool.
4. Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.

Learn to make this easy, healthy, and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil. Roasted Roots Soup recipe: A flavorful and filling winter soup featuring roasted root vegetables. When the vegetables are completely tender add the remaining chicken stock and Cajun Spice mix. Root vegetables — like potatoes, parsnips, sweet potatoes, and carrots — are old standbys when it Roast until the vegetables are tender enough to pierce with a fork and you see some charred bits Place the vegetables in the oven and begin roasting. This soup is a flavour explosion.

So that is going to wrap it up for this exceptional food oven roasted root vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!