Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, oven roast butternut squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven Roast Butternut Squash is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oven Roast Butternut Squash is something which I’ve loved my entire life. They’re nice and they look fantastic.

So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day! For me, butternut squash that gets slowly roasted in a hot oven until it caramelizes would be one of those things. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven roast butternut squash using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roast Butternut Squash:

1. Make ready large butternut squash
2. Prepare Olive oil
3. Take White pepper
4. Prepare Paprika
5. Make ready Salt

Butternut squash is one of my favorite vegetables. This simple oven-roasted butternut squash is a simple, savory side dish with fresh herbs and garlic. In the meantime, we still have to eat — and this butternut squash recipe which I adapted from Sara Foster's has turned out to be a very satisfying side dish while we're still on our post-holiday. Whether you're still on the hunt for an easy Thanksgiving side dish or just need inspiration for a simple weeknight meal, you've come to the right place today.

Instructions to make Oven Roast Butternut Squash:

1. Cut the squash into quarters lengthways and remove the seeds.
2. Drizzle with olive oil, rub the oil into the outer skin too (you can eat this).
3. Sprinkle with the seasonings and roast at 190 C for 50 minutes. Salt to taste then serve.

This oven roasted butternut squash is nothing short of fabulous! Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor.

So that’s going to wrap this up with this exceptional food oven roast butternut squash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!