Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast pesto flatbreads. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Breakfast Pesto Flatbreads is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Breakfast Pesto Flatbreads is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Take 2 gluten free flatbreads or pitta breads
2. Prepare 2 tsps dairy free pesto (see recipe)
3. Take 2 eggs
4. Prepare handful rocket
5. Take 8 cherry tomatoes halved
6. Take 2 tbsps dairy free cheese shavings
7. Make ready salt and pepper for seasoning

Steps to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
2. Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
3. Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

So that is going to wrap this up for this special food breakfast pesto flatbreads recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!