Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, skinny oven fried chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This oven "fried" chicken is moist and crispy and has loads of flavor, yet won't leave you feeling guilty after you eat it. Putting the chicken pieces on a rack above foiled baking sheets is key to getting the chicken crispy. If you're looking to eat healthy yet not sacrifice flavor.

Skinny oven fried chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Skinny oven fried chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have skinny oven fried chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Skinny oven fried chicken:

1. Take 450 g chicken fillets
2. Get 2 tbls 0% plain Greek yoghurt
3. Take 50 g cornflakes
4. Make ready 1 tbls garlic granules
5. Take to taste Salt and black pepper
6. Make ready 1 tsp paprika
7. Take Pinch cayenne pepper (optional)
8. Take 125 g breadcrumbs

These Skinny Oven Fries are a deliciously healthy makeover of an all-time favorite side dish — french fries! I have updated the images and some of the text today. Skinny Fried Chicken - chicken coated with tangy buttermilk, herbs, spices, and crispy corn flake crumbs. Cut the fat with this oven baked "fried" chicken.

Instructions to make Skinny oven fried chicken:

1. Place the chicken in a bowl with the yoghurt and mix well.
2. Cover the mixture and place in the fridge for a few hours (overnight is best).
3. Place all the dry ingredients in a food processor and pulse till well combined.
4. Heat the oven to 220°C (fan assisted).
5. Place the breadcrumb mixture in a plate and cover each chicken fillet well by pressing it down firmly into the mixture.
6. Place the breadcrumb chicken onto a lightly oiled baking tray and bake for about 30 minutes turning half way so to crisp on both sides.
7. The fillets can be refrigerated for up to 3 days or frozen for up to 2 months. Heat for 10-15 minutes at 180°C before serving.
8. A great accompaniment is sweet chilli sauce and a salad.

As a food blogger, I'm often asked to review products coming onto the market. I agree to do reviews only if I think the product might be of interest. Oven Fried Chicken with Honey Garlic Sauce is an easy sheet pan meal. Chicken that tastes deep fried when biting into it, using a simple technique to Searching the inter webs for oven fried chicken, I'd constantly run into recipes that pour oil into the baking tray to deep fry the chicken pieces in the. This recipe fries chicken in the oven so it's cleaner, healthier, and easier.

So that’s going to wrap it up for this special food skinny oven fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!