Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kibe de forno (oven kibe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kibe de Forno (Oven Kibe) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kibe de Forno (Oven Kibe) is something that I have loved my entire life.

Stuffed Oven Kibbeh (Kibe de forno recheado) Kibbeh is originally a dish from the Middle East; it is made with a special bulghur wheat, stuffed with meat, seasoned with spices and herbs, it can be baked or fried. It is a very popular dish and considered the national dish in Lebanon, Syria and Iraq. Disclosure: This baked kibbeh recipe is a sponsored post in collaboration with American Lamb.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kibe de Forno (Oven Kibe):

1. Take minced beef or lamb
2. Make ready bulgur wheat
3. Take finely chopped mint
4. Make ready medium onions chopped
5. Make ready all spice
6. Make ready salt
7. Take black pepper
8. Get tomatoes sliced
9. Get fresh mozarella cheese sliced

Nessa receita de quibe de forno recheado você vai aprender a quantidade certa de água, para depois não precisar escorrer em uma peneirinha. Vai aprender também a fazer um tempero delicioso, o tempero da minha vovó. Espalhe o recheio e cubra com o restante da massa, usando porções pequenas para encaixar na travessa, como um quebra-cabeça. Coloque a massa do kibe em um refratário para ir ao forno, pressionando bem para ficar compacta.

Instructions to make Kibe de Forno (Oven Kibe):

1. Soak the bulgar wheat in water for 10 minutes.
2. Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
3. Add the meat and mix it by squeezing all together, as if you are kneading bread.
4. Divide the meat mixture in two. In a oven dish spread one part over the bottom.
5. Cover it with a layer of tomatoes and mozarella on top.
6. Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
7. Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.

Receita com instruções em vídeo: Esse quibe de forno recheado é uma verdadeira tentação! Quibe de forno recheado para uma refeição prática e saborosa! É sempre bom preparar pratos novos para o almoço ou jantar durante a semana. Então, aposte nesse quibe de forno recheado! Fica uma delícia e é fácil de se fazer! Great recipe for Kibe de Forno (Oven Kibe).

So that’s going to wrap this up for this special food kibe de forno (oven kibe) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!