Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pistachio shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pistachio Shortbread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pistachio Shortbread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Shortbread:

1. Take 200 g gluten and dairy free plain flour
2. Get 2 tablespoons ground rice or polenta
3. Make ready 170 g dairy free spread
4. Prepare 100 g caster sugar
5. Make ready 2 teaspoons water
6. Take 2 teaspoons granulated sugar
7. Prepare 50 g pistachios chopped
8. Make ready 150 g dairy free dark chocolate melted

Instructions to make Pistachio Shortbread:

1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

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